UL Listed UL3239 Halogen Free High Voltage High Temperature Electrical Wire Cable

• Type: Insulated
• Conductor Type: Stranded
• Application: for General Purpose Internal Wiring of Appliance
• Shipping Cost: Estimated freight per unit.: about shipping cost and estimated delivery time.
• Currency: US$
• Return&refunds: You can apply for a refund up to 30 days after receipt of the products.
• Model NO.: UL3239
• Conductor Material: Copper
• Insulation Material: Frpe
• Material Shape: Round Wire
• Range of Application: Flame Retardant
• Certification: ISO9001, CE, CCC, RoHS, Reach
• Brand: B&T
• Conductor: Stranded, Tinned or Bare Copper Conductor
• Sample: Conventional Sample Free
• Producing Experience: 10 Years
• No. of Cores: One Core or Multi-Cores
• Colors: Could Be Customized Color
• Delivery Time: in 7-10days
• Packing: 100m/Roll, 305m/Roll, Wrap Plastic Film Packaging
• Company Type: Manufacturer
• Factory Directly: Big Discount with Large Order
• Service: OEM, ODM
• Transport Package: 610 Feet in Roll
• Specification: 22AWG
• Trademark: B&T
• Origin: Xiamen, Fujian
• HS Code: 8544492100
• Production Capacity: 300, 000km
• Package Size: 20.00cm * 20.00cm * 15.00cm
• Package Gross Weight: 0.200kg

Product Description

UL Listed UL3239 Halogen Free High Voltage High Temperature Electrical Wire Cable

PRODUCT DESCRIPTION:
★Rated temperature:105ºC
★Rated voltage:10 & 20KV
★According to:UL Subject758,UL1581
★Tinned stranded copper conductor     
★Crosslinked FRPE insulation and jacket
★Passes UL VW-1 FT1 vertical flame test
★Uniform insulation thickness of wire to ensure easy stripping and cutting
★For internal wiring of appliance such as CRT (Cathode Ray Tube) type copy machine, scanner and laptop.

UL NO.	Rated Voltage	Rated Temperature	Conductor				Insulation			Outer Jacket
	(KV)	ºC	AWG	Material	Construction (No./mm)	Nom.Dia. (mm)	Nom.Thick (mm)	Nom.Dia. (mm)	Nom. Thick (mm)	Nom.Dia. (mm)	Material
3239	10	105	22	Tinned Copper	7/0.26	0.78	0.47	1.07	0.55	2.75	Non-Halogen FRPE
	20		22		7/0.26	0.78	0.66	2.1	0.55	3.2